Pan Seared Salmon Filet
Sauteed Spinach With Tomatoes and Garlic
Balsamic and Shallot Reduction



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Game night? Burgers, bratwurst and buns? Oh my! Challenged to bring a suitable side for such hearty fare, I turned to an old classic: potato salad.

Here's a yummy update of a traditional favorite, made universal with good ole' BACON!

Whether your game is real or virtual, you'll want to keep this recipe in your corner for that last, delicious play!


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Thirty-six pounds of pure porcine pleasure. Mmm, mmm! Wanna take a look at what I did with it? You know you do, doncha??

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Not for the faint of heart, these pieces of piquant poultry get their heat from Thai Sriracha sauce. A great base marinade of cumin, coriander and cinnamon grounds the fiery heat of these wings. Perfect for game time, or anytime you want a little change from the typical, and now wimpy, "wing." Temper the heat with a cool, yogurt-lime dipping sauce.


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A traditional recipe gets a rich update! Hearty portobello mushrooms add unexpected body and earthy undertones (accented by balsamic vinegar) to classic spinach and artichoke dip. Red bell pepper provides a crisp, crunchy counterpoint to the lush, cheesy texture. Fresh Romano and Parmesan cheeses add sharp, aromatic notes, while nutmeg and cloves finish off the broad flavor spectrum of this decadent and delicious hot dip.

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The Yin and Yang of many Chinese dishes, five spice powder is a magical blend of cassia cinnamon, star anise, anise seed, ginger, and cloves. The heating of these pungent ingredients transforms the powder into a smoky, nutty, sweet and savory condiment. The addition of coarse salt makes it the perfect dipping salt for Asian foods, but try it sprinkled on fried chicken or your next baked potato!


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The usual suspect: 24 ounce bone-in rib eye. Succulent, meaty, and delicious. But this time, it was all about the mushrooms...


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This hearty root vegetable puree is a perfect winter soup. The absence of cream makes this a versatile menu item. Rich balsamic vinegar and extra virgin olive oil bring out the deep, earthy flavors of the vegetables while fresh lemon juice and fragrant ginger brighten and accent the high notes of this delicious, well-balanced soup.


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Cornish game hens get a spicy kick from chipotle and cayenne peppers! Lime juice helps tenderize and flavor the birds, while a little of your favorite barbeque sauce adds smoky sweetness. Try this new twist on a traditional bird, or on your next whole chicken!


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This traditional Spanish dish adds color and aroma to your dinner table, thanks to the fragrant saffron, onions and garlic. The rice soaks up all the natural goodness given forth from the browned chicken pieces, while green peas add color and texture.

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Number 66 at my parents' restaurant was a dish called Steak Kue. Open ordering, a ribeye was quickly seared on an old, flat, blackened grill. The steak was quickly cut into pieces and stir fried with celery, bok choy, mushrooms and onions. Thickened with a cornstarch slurry, the natural gravy was set apart by "a touch of oyster sauce." The heavenly marriage of oyster sauce and beef was the inspiration for this Perfect Steak recipe.

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The beauty of Hawaii provides a spectacular backdrop to the life and culture of this unique United State. Of course, a focus for me was the food! Along with enjoying the sights and ambience of this heavenly place, I took notes and photos of the many meals and sights I enjoyed on this relaxing, but too-short vacation.




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Delicious and versatile, Chinese long beans are a perfect spring stir fry ingredient. The rich flavors of soy and oyster sauces mingle with pungent ginger and salted black beans to make a rich, savory gravy. Tender, marinated chicken marries with the crisp beans for a textural treat.




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Deliciously moist, fresh salmon steaks are served with a light but vibrantly flavored sauce spiked with fresh garlic and ginger. Sesame oil and ponzu sauce complement the meaty fish with an Asian flair, and crisp, hearty baby bok choy provides the perfect flavor and textural balance to this meal.




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