Whole Boneless Pork Loin - $1.99/lb. How could I pass this up?

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Minced pork, earthy shiitake mushrooms, and crunchy waterchestnuts combine to create a delicious Chinese classic. The mixture is given the royal treatment by being topped off with a rich, salted egg, steamed to perfection.

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Bacon and eggs are the ultimate breakfast comfort food, so it's no surprise that the duo can add a seductively decadent note to the humble spinach salad. The grated shallot and garlic can be adjusted to taste, but don't skimp on the bacon...trust me.

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Thick, succulent pieces of tender pork are spiced up with a soy and sriracha marinade. A honey and soy baste provides a soothing, crispy finish.

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Rich, buttery sockeye salmon is paired with silky pasta, bathed with a simple garlic and onion-based sauce. Fresh vegetables and smoked venison sausage add color, flavor, and texture balance to this easy but luxurious dish.

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Delicate fingerling potatoes are roasted alongside a succulent bone-in pork butt. The delicious juices and flavors of the pork soak into the potatoes to make an amazing accompaniment.

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A simple roast chicken, fragranced with lovely herbs de provence and smoky paprika, is paired with garlicky spinach for a delicious dinner.

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Skillet fried potatoes typically offer crispy, browned goodness when prepared properly. But the use of pork fat elevates them to a completely different level!

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Fresh catfish filets, lightly floured and pan-fried, are complimented by naturally sweet, crisp sugar snap peas. Spaghetti, dressed simply with lemon, capers, and pine nuts, adds bright pops of flavor and texture.

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Thick boneless pork shoulder strips, marinated, pan-seared and finished in the oven. The result was juicy, mouth-watering pork perfection.

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A leftover steak inspired me to turn refrigerator leftovers into a delicious, nostalgic dinner.

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I love Spam. It's porky, it's salty, it's fatty...sigh! And those of you who also share my love of this canned, gelatinous, porcine delight understand...because you love it, too! Admit it!

WE LOVE SPAM!!

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After SO many roasted chickens, this recipe was perfect for a change of pace.

Olives, lemon zest, ginger, garlic and shallots infuse a lovely subtle fragrance from the inside of the bird, while a warm, nutty spice blend adds bold flavor and crispness to the skin.

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As most of you know, I have a pork fetish. Yes, my blog and Facebook pages are filled with photos and verse extolling the delicious goodness of pork.

So, as my skillet, oven, grill, and plate connect with my camera, I will document my love of all things porcine. Think of it as little pork appetizers between main courses.

Welcome to Porkography!!

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Fresh salmon steak, grilled to perfection, is paired with crisp baby bok choy for a delicious combination of textures. A bold drizzle of Asian-infused oils and soy suace adds a punch of flavor. Fresh Thai basil finishes the dish with a bright, herbaceous note.

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